Protein value

Nutritional value of Spanish Camelina sativa co-products for pigs

Cerisuelo, Alba, Pablo Ferrer, Ernesto Angel Gomez, Tofuko Awori Woyengo, Hans Henrik Stein, Mar Martínez, Jose Luís Cano, Olga Piquer. 2023. Nutritional value of Spanish Camelina sativa co-products for pigs. Animal Feed Science and Technology 301: 115665. doi.org/10.1016/j.anifeedsci.2023.115665. Link to full text.

Keywords: 
Amino acids, Camelina sativa, Energy value, Growing pigs, Protein value
Authors: 
Cerisuelo, Ferrer, Gómez, Woyengo, Stein, Martínez, Cano, Piquer
Publication Type: 
Peer-reviewed journal articles