trypsin inhibitor activity

Standardized Ileal Digestibility of Amino Acids in Four Egg Products Fed to Weanling Pigs

Fanelli, Natalia dos Santos, Minoy Cristobal, Su A Lee, Yi-Chi Cheng, Ingmar Middelbos , Hans H. Stein. 2026. Standardized Ileal Digestibility of Amino Acids in Four Egg Products Fed to Weanling Pigs. Journal of Animal Science, Volume 104, Issue Supplement_3,  skag107.143, doi.org/10.1093/jas/skag107.143 Link to abstract.

Keywords: 
Amino acids, Digestibility, egg protein, Heat treatment, trypsin inhibitor activity
Authors: 
Natalia Dos Santos Fanelli, Minoy Cristobal, Su A Lee, Yi-Chi Cheng, Ingmar Middelbos, Hans H Stein
Publication Type: 
Abstracts

Standardized ileal digestibility of amino acids in four egg products and casein fed to weanling pigs

Fanelli, Natalia S., Minoy Cristobal, Su A Lee, Yi-Chi Cheng, Ingmar Middelbos, and Hans H. Stein. 2026. Standardized ileal digestibility of amino acids in four egg products and casein fed to weanling pigs. Journal of Animal Science, 2026, 104, skag143. doi.org/10.1093/jas/skag143 Link to full text.

Keywords: 
Amino acids, Digestibility, egg protein, Heat treatment, trypsin inhibitor activity
Authors: 
Natalia S. Fanelli1, Minoy Cristobal1, Su A Lee1, Yi-Chi Cheng2, Ingmar Middelbos2, and Hans H. Stein1
Publication Type: 
Peer-reviewed journal articles