Concentrations of nitrogen-corrected apparent metabolizable energy and amino acid digestibility in soybean meal from Argentina, Brazil, China, Thailand, and the United States fed to broilers

Sotak-Peper, K. M., R. C. Sulabo, C. M. Parsons, and H. H. Stein. 2015. Concentrations of nitrogen-corrected apparent metabolizable energy and amino acid digestibility in soybean meal from Argentina, Brazil, China, Thailand, and the United States fed to broilers. J. Anim. Sci. 93(Suppl. s3):299 (Abstr.) Link to abstract (.pdf)

Keywords: 
Nitrogen-corrected apparent metabolizable energy, Amino acid digestibility, Soybean meal, Broilers
Authors: 
Sotak-Peper, Sulabo, Parsons, Stein
Publication Type: 
Abstracts