Effects of feed processing on the nutritional value of feed ingredients or diets fed to pigs

Rojas, O. J. and H. H. Stein. 2016. Effects of feed processing on the nutritional value of feed ingredients or diets fed to pigs. Pages 33-49 in Proceedings of the 2016 Chinese Swine Industry Symposium, Shanghai, China, October 20-21, 2016. Link to full text (.pdf)

Keywords: 
Extrusion, Pelleting, Particle size, Sodium hydroxide, Ammonia, Calcium oxide, Calcium hydroxide, Enzymes
Authors: 
Rojas, Stein
Publication Type: 
Conference proceedings