Ammonia

Processing of ingredients and diets and effects on nutritional value for pigs

Rojas, O. J. and H. H. Stein. 2017. Processing of ingredients and diets and effects on nutritional value for pigs. J. Anim. Sci. Biotechnol. 8:48. Link to full text

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Non-antibiotic feed additives in diets for pigs

Liu, Y., D. Espinosa, J. J. Abelilla, G. A. Casas, L. V. Lagos, S. A. Lee, W. B. Kwon, J. K. Mathai, D. M.D. L. Navarro, N. W. Jaworski, and H. H. Stein. 2016. Non-antibiotic feed additives in diets for pigs. Pages 263-281 in Proceedings of the 2016 Chinese Swine Industry Symposium, Shanghai, China, October 20-21, 2016. Link to full text (.pdf)

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Effects of feed processing on the nutritional value of feed ingredients or diets fed to pigs

Rojas, O. J. and H. H. Stein. 2016. Effects of feed processing on the nutritional value of feed ingredients or diets fed to pigs. Pages 33-49 in Proceedings of the 2016 Chinese Swine Industry Symposium, Shanghai, China, October 20-21, 2016. Link to full text (.pdf)

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Possibilities for feeding low-protein diets to weanling and growing pigs

Stein, H. H. 2006. Possibilities for feeding low-protein diets to weanling and growing pigs. P. 1-6 in Proc. Degussa Tech. Symp. at the Carolina Nutr. Conf., Sep. 26, Raleigh, NC. Link to full text (.pdf)

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Effects of different dietary acidifier sources of calcium and phosphorus on ammonia, methane and odorant emission from growing-finishing pigs

van Kempen, A. T. G., H. H. Stein, W. J. Powers, P. R. Ferket, and I. B. Kim. 2004. Effects of different dietary acidifier sources of calcium and phosphorus on ammonia, methane and odorant emission from growing-finishing pigs. Asian-Austr. J. Anim. Sci. 17:1131-1138. Link to full text (.pdf)