Amino acid digestibility in soybean meal sourced from different regions of the United States and fed to pigs

Sotak-Peper, K. M., J. C. González-Vega, and H. H. Stein. 2017. Amino acid digestibility in soybean meal sourced from different regions of the United States and fed to pigs. J. Anim. Sci. 95:771-778. Link to full text (.pdf)

Keywords: 
Soybean meal, Amino acid digestibility
Authors: 
Sotak-Peper, González-Vega, Stein
Publication Type: 
Peer-reviewed journal articles