Fresh belly characteristics and commercial bacon slicing yield in growing-finishing pigs fed an antibiotic-free diet or a diet supplemented with a natural antimicrobial

Lowell, J. E., B. M. Bohrer, K. B. Wilson, M. F. Overholt, B. N. Harsh, H. H. Stein, A. C. Dilger, and D. D. Boler. 2017. Fresh belly characteristics and commercial bacon slicing yield in growing-finishing pigs fed an antibiotic-free diet or a diet supplemented with a natural antimicrobial. J. Anim. Sci. 95(Suppl. 5):65 (Abstr.) Link to abstract (.pdf)

Keywords: 
Antibiotic growth promoters, Carcass composition, Fat quality
Authors: 
Lowell, Bohrer, Wilson, Overholt, Harsh, Stein, Dilger, Boler
Publication Type: 
Abstracts