Lowell, J. E., B. M. Bohrer, K. B. Wilson, M. F. Overholt, B. N. Harsh, H. H. Stein, A. C. Dilger, and D. D. Boler. 2018. Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial. Meat Sci. 136:93-103. Link to abstract