Processing of ingredients and diets and effects on nutritional value for pigs

Rojas, O. J. and H. H. Stein. 2017. Processing of ingredients and diets and effects on nutritional value for pigs. J. Anim. Sci. Biotechnol. 8:48. Link to full text

Keywords: 
Extrusion, Pelleting, Particle size, Sodium hydroxide, Ammonia, Calcium oxide, Calcium hydroxide, Enzymes
Authors: 
Rojas, Stein
Publication Type: 
Peer-reviewed journal articles