Estimating the true ileal digestibility of soy products using the homoarginine technique

Smiricky-Tjardes, M. R., D. M. Albin, J. E. Wubben, V. M. Gabert, and H. H. Stein. 2003. Estimating the true ileal digestibility of soy products using the homoarginine technique. Pages 25-27 in Proc. 9th Intl. Symp. Digest. Phys. in Pigs, Banff, Alberta, Canada, May 14-17, 2003 (Abstr.)

Keywords: 
True ileal digestibility, Soybean meal, Lysine, Soybean protein concentrate, Soybean protein isolate
Authors: 
Smiricky-Tjardes, Albin, Wubben, Gabert, Stein
Publication Type: 
Abstracts