True ileal digestibility

Effect of the form of dietary fat and the concentration of dietary neutral detergent fiber on ileal and total tract endogenous losses and apparent and true digestibility of fat by growing pigs

Kil, D. Y., T. E. Sauber, D. B. Jones, and H. H. Stein. 2010. Effect of the form of dietary fat and the concentration of dietary neutral detergent fiber on ileal and total tract endogenous losses and apparent and true digestibility of fat by growing pigs. J. Anim Sci. 88:2959-2967. Link to full text (.pdf)

Keywords: 
Endogenous losses, Apparent ileal digestibility, True ileal digestibility, Apparent digestibility, True digestibility, Dietary fat, Neutral detergent fiber
Authors: 
Kil, Sauber, JonesDB, Stein
Publication Type: 
Peer-reviewed journal articles

Amino acid availability and digestibility in pig feed ingredients: Terminology and application

de Lange, C. F. M., H. H. Stein, M. F. Fuller, P. J. Moughan, and B. Sève. 2006. Amino acid availability and digestibility in pig feed ingredients: Terminology and application. 10th Intl. Symp. Digestive Phys. In Pigs. Vejle, Denmark, May 14-17, 2006. Link to abstract (.pdf)

Keywords: 
Amino acids, Standardized ileal digestibility, Endogenous losses, Apparent ileal digestibility, True ileal digestibility
Authors: 
Fuller, Moughan, De Lange, Stein
Publication Type: 
Abstracts

Apparent, standardized, and true ileal digestibility of amino acids: What is the difference and practical significance?

Stein, H. H. 2006. Apparent, standardized, and true ileal digestibility of amino acids: What is the difference and practical significance? J. Anim. Sci. 84 (Suppl. 2):1 (Abstr.) Link to abstract (.pdf)

Keywords: 
Amino acids, Standardized ileal digestibility, Endogenous losses, Apparent ileal digestibility, True ileal digestibility
Authors: 
Stein
Publication Type: 
Abstracts

Estimating the true ileal digestibility of soy products using the homoarginine technique

Smiricky-Tjardes, M. R., D. M. Albin, J. E. Wubben, V. M. Gabert, and H. H. Stein. 2003. Estimating the true ileal digestibility of soy products using the homoarginine technique. Pages 25-27 in Proc. 9th Intl. Symp. Digest. Phys. in Pigs, Banff, Alberta, Canada, May 14-17, 2003 (Abstr.)

Keywords: 
True ileal digestibility, Soybean meal, Lysine, Soybean protein concentrate, Soybean protein isolate
Authors: 
Smiricky-Tjardes, Albin, Wubben, Gabert, Stein
Publication Type: 
Abstracts

Digestible amino acids: Determination and use

Stein, H. H. 2003. Digestible amino acids: Determination and use. Page 231-257 in Proc. 64th Minnesota Nutr. Conf.  Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Amino acid digestibility, Standardized ileal digestibility, Endogenous losses, Apparent ileal digestibility, True ileal digestibility
Authors: 
Stein
Publication Type: 
Conference proceedings

Definition of apparent, true, and standardized ileal digestibility of amino acids in pigs

Stein, H. H., M. F. Fuller, P. J. Moughan, B. Sève, R. Mosenthin, A. J. M. Jansman, J. A. Fernández, and C. F. M. de Lange. 2007. Definition of apparent, true, and standardized ileal digestibility of amino acids in pigs. Livest. Sci. 109:282-285. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Standardized ileal digestibility, Apparent ileal digestibility, True ileal digestibility
Authors: 
Sève, Fuller, Moughan, De Lange, Mosenthin, Jansman, Fernández, Stein
Publication Type: 
Peer-reviewed journal articles

Bioavailability: Amino acids

Nyachoti, C. M. and H. H. Stein. 2005. Bioavailability: Amino acids. Encyclopedia of Animal Science. Marcel Dekker Inc. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Amino acid digestibility, Standardized ileal digestibility, Bioavailability, Apparent ileal digestibility, True ileal digestibility
Authors: 
Nyachoti, Stein
Publication Type: 
Peer-reviewed journal articles