PSIII-21 Processing of food proteins of animal origin sometimes, but not always, increases values for Digestible Indispensable Amino Acid Scores

Bailey Hannah M., Eric P. Berg, Hans H. Stein. 2019. PSIII-21 Processing of food proteins of animal origin sometimes, but not always, increases values for Digestible Indispensable Amino Acid Scores. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 175–176. (Abstr.). Link to abstract.

Keywords: 
digestible indispensable amino acid scores, meat, Pigs
Authors: 
Bailey, Berg, Stein
Publication Type: 
Abstracts