digestible indispensable amino acid scores

Amino acid digestibility and digestible indispensable amino acid scores of a few protein isolates and concentrates derived from cereal grains, plant proteins, or dairy proteins

Bailey, Hannah M., Hans H. Stein. 2020. Amino acid digestibility and digestible indispensable amino acid scores of a few protein isolates and concentrates derived from cereal grains, plant proteins, or dairy proteins. J. Anim. Sci. 98(Suppl. 3): 186. doi.org/10.1093/jas/skaa054.329 (Abstr.). Link to abstract.

Keywords: 
digestible indispensable amino acid scores, protein isolate, protein concentrate
Authors: 
Hannah M Bailey, Hans H Stein
Publication Type: 
Abstracts

Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality

Bailey, Hannah M., John K. Mathai, Eric P. Berg, and Hans H. Stein. 2020. Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality. British Journal of Nutrition (2020), 124, 14–22. doi:10.1017/S0007114520000641. Link to full text.

Keywords: 
Amino acids, digestible indispensable amino acid scores, protein quality, Digestibility, beef
Authors: 
Bailey, Mathai, Berg, Stein
Publication Type: 
Peer-reviewed journal articles

Can the digestible indispensable amino acid score methodology decrease protein malnutrition

Bailey, H. M., H. H. Stein. 2019. Can the digestible indispensable amino acid score methodology decrease protein malnutrition. Animal Frontiers, Volume 9, Issue 4, October 2019, Pages 18–23. Link to full text.

Keywords: 
Amino acids, animal protein, digestible indispensable amino acid scores, pig model, plant protein, protein quality
Authors: 
Bailey, Stein
Publication Type: 
Peer-reviewed journal articles

PSIII-21 Processing of food proteins of animal origin sometimes, but not always, increases values for Digestible Indispensable Amino Acid Scores

Bailey Hannah M., Eric P. Berg, Hans H. Stein. 2019. PSIII-21 Processing of food proteins of animal origin sometimes, but not always, increases values for Digestible Indispensable Amino Acid Scores. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 175–176. (Abstr.). Link to abstract.

Keywords: 
digestible indispensable amino acid scores, meat, Pigs
Authors: 
Bailey, Berg, Stein
Publication Type: 
Abstracts