Digestible indispensable amino acid scores (DIAAS) in pork products

Florencio Ravagnani Martins, Juliana Carolina, Natalia Dos Santos Fanelli, Hans H. Stein. 2024. Digestible indispensable amino acid scores (DIAAS) in pork products. J. Anim. Sci Vol. 102, Suppl. S2. P 273 - 274. doi.org/10.1093/jas/skae102.311. Link to the abstract.

Keywords: 
Amino acids, DIAAS, Digestibility, pork, protein quality
Authors: 
Juliana Carolina Florencio Ravagnani Martins, Natalia Dos Santos Fanelli, Hans H Stein
Publication Type: 
Abstracts