pork

Pork cuts, hams, and sausages have digestible indispensable amino acid scores (DIAAS) close to or over 100

Fanelli, Natalia S., Juliana C. F. R. Martins, Hans H. Stein. 2024. Pork cuts, hams, and sausages have digestible indispensable amino acid scores (DIAAS) close to or over 100. JSFA Reports. 2024;4:326–335. DOI: 10.1002/jsf2.215 Link to full text.

Keywords: 
Amino acids, Digestibility, Digestible indispensable amino acid score, pork, protein quality
Authors: 
Fanelli, Martins, Stein
Publication Type: 
Peer-reviewed journal articles

Digestible indispensable amino acid scores (DIAAS) in pork products

Florencio Ravagnani Martins, Juliana Carolina, Natalia Dos Santos Fanelli, Hans H. Stein. 2024. Digestible indispensable amino acid scores (DIAAS) in pork products. J. Anim. Sci Vol. 102, Suppl. S2. P 273 - 274. doi.org/10.1093/jas/skae102.311. Link to abstract.

Keywords: 
Amino acids, DIAAS, Digestibility, pork, protein quality
Authors: 
Juliana Carolina Florencio Ravagnani Martins, Natalia Dos Santos Fanelli, Hans H Stein
Publication Type: 
Abstracts

Pork Products Have Digestible Indispensable Amino Acid Scores (DIAAS) That Are Greater Than 100 When Determined in Pigs, but Processing Does Not Always Increase DIAAS

Bailey, Hannah M., John K. Mathai, Eric P. Berg, and Hans H. Stein. 2020. Pork Products Have Digestible Indispensable Amino Acid Scores (DIAAS) That Are Greater Than 100 When Determined in Pigs, but Processing Does Not Always Increase DIAAS. The Journal of Nutrition. Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions. doi: https://doi.org/10.1093/jn/nxz284.

Keywords: 
Amino Acid, Digestible indispensable amino acid score, protein quality, Digestibility, pork, meat processing, pig model
Authors: 
Bailey, Mathai, Berg, Stein
Publication Type: 
Peer-reviewed journal articles

Protein quality evaluation in processed human foods by the digestible indispensable amino acid score methodology

Bailey, H. M., E. P. Berg, and H. H. Stein. 2019. Protein quality evaluation in processed human foods by the digestible indispensable amino acid score methodology. In: 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, Belo Horizonte, Minas Gerais, Brazil, Sep. 9-12, 2019. Pages 423-424. (Abstr.).  Link to full text

Keywords: 
DIAAS, PDCAAS, beef, pork, Amino acid digestibility
Authors: 
Bailey, Berg, Stein
Publication Type: 
Abstracts