The pig is an excellent model to determine amino acid digestibility of human foods and to generate data needed to meet human amino acid requirements

Stein, Hans H. 2024. The pig is an excellent model to determine amino acid digestibility of human foods and to generate data needed to meet human amino acid requirements. Front. Nutr. 11:1434430. DOI 10.3389/fnut.2024.1434430 Link to full text.

Keywords: 
additivity, Amino acids, Digestibility, pig, Protein
Authors: 
Stein
Publication Type: 
Peer-reviewed journal articles