The digestible indispensable amino acid score (DIAAS) in eggs and egg-containing breakfast meals is greater than in toast breads or hash browns served without eggs

Fanelli, Natalia S., Juliana C. F. R. Martins, and Hans H. Stein. 2024. The digestible indispensable amino acid score (DIAAS) in eggs and egg-containing breakfast meals is greater than in toast breads or hash browns served without eggs. Journal of Nutritional Science (2024), vol. 13, e68, page 1 of 11. doi:10.1017/jns.2024.71. Link to full text.

Keywords: 
Amino acids, DIAAS, Digestibility, Eggs, protein quality
Authors: 
Fanelli, Martins, Stein
Publication Type: 
Peer-reviewed journal articles