Effects of graded levels of microbial phytase on the standardized total tract digestibility of phosphorus in corn and corn coproducts fed to pigs

Almeida, F. N. and H. H. Stein. 2012. Effects of graded levels of microbial phytase on the standardized total tract digestibility of phosphorus in corn and corn coproducts fed to pigs. J. Anim Sci. 90:1262-1269. Link to full text (.pdf)

Keywords: 
Phosphorus digestibility, Phytase, Corn co-products
Authors: 
AlmeidaFN, Stein
Publication Type: 
Peer-reviewed journal articles