Stein, H. H., and R. A. Easter. 1996. Dietary energy concentration effects carcass leanness in finishing hogs. In: University of Illinois Swine Research Reports, p. 41. Link to full text (.pdf)
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Monogastric Nutrition Laboratory
Stein, H. H., and R. A. Easter. 1996. Dietary energy concentration effects carcass leanness in finishing hogs. In: University of Illinois Swine Research Reports, p. 41. Link to full text (.pdf)