Effects of thermal processing on the nutritional value of feed ingredients

Almeida, F. N., O. J. Rojas, and H. H. Stein. 2012. Effects of thermal processing on the nutritional value of feed ingredients. Pages 269-274 in XXVIII Curso de Especialización: Avances en nutrición y alimentación animal, Madrid, Nov. 7-8, 2012. Link to full text (.pdf)

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