Up to 30% corn germ may be included in diets fed to growing–finishing pigs without affecting pig growth performance, carcass composition, or pork fat quality

Lee, J. W., F. K. McKeith, and H. H. Stein. 2012. Up to 30% corn germ may be included in diets fed to growing–finishing pigs without affecting pig growth performance, carcass composition, or pork fat quality. J. Anim. Sci. 90:4933-4942. Link to full text (.pdf)

Keywords: 
Distillers dried grains with solubles, Growth performance, Corn germ, Fat quality
Authors: 
McKeith, Lee, Stein
Publication Type: 
Peer-reviewed journal articles