Fiehler

Effect of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline Amino Acids and Reducing Sugars on Digestibility in Growing Pigs

Dunmire, K. M., D. A. Lopez, C. J. Fiehler, Y. Zhang, C. K. Jones, Y. Li, J. C. Woodworth, R. D. Goodband, M. D. Tokach, C. R. Stark, H. H. Stein, and C. B. Paulk. 2021. Effect of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline Amino Acids and Reducing Sugars on Digestibility in Growing Pigs. J. Anim. Sci. 99(Suppl. 1): 66–67. doi.org/10.1093/jas/skab054.110. Link to Abstract.

Keywords: 
Pelleting Process, crystalline amino acids, Sugars, Growing pigs
Authors: 
Dunmire, Lopez, Fiehler, Zhang, Jones, Li, Woodworth, Goodband, Tokach, Stark, Stein, Paulk.
Publication Type: 
Abstracts