Stark

Effect of conditioning time on standardized ileal digestibility of amino acids and total tract digestibility of energy in diets fed to growing pigs

Lopez Diaz, Diego A., Matt D. Miesner, Jordan T. Gebhardt, Hans H. Stein, Charles R. Stark, Chad B. Paulk. 2025. Effect of conditioning time on standardized ileal digestibility of amino acids and total tract digestibility of energy in diets fed to growing pigs. Journal of Animal Science, Volume 103, Issue Supplement_1, May 2025, Pages 54–55, doi.org/10.1093/jas/skaf102.058 Link to abstract.

Keywords: 
Digestibility, Pelleting, swine
Authors: 
Lopez Diaz, Miesner, Gebhardt, Stein, Stark, Paulk
Publication Type: 
Abstracts

Effect of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline Amino Acids and Reducing Sugars on Digestibility in Growing Pigs

Dunmire, K. M., D. A. Lopez, C. J. Fiehler, Y. Zhang, C. K. Jones, Y. Li, J. C. Woodworth, R. D. Goodband, M. D. Tokach, C. R. Stark, H. H. Stein, and C. B. Paulk. 2021. Effect of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline Amino Acids and Reducing Sugars on Digestibility in Growing Pigs. J. Anim. Sci. 99(Suppl. 1): 66–67. doi.org/10.1093/jas/skab054.110. Link to Abstract.

Keywords: 
Pelleting Process, crystalline amino acids, Sugars, Growing pigs
Authors: 
Dunmire, Lopez, Fiehler, Zhang, Jones, Li, Woodworth, Goodband, Tokach, Stark, Stein, Paulk.
Publication Type: 
Abstracts

Determining starch gelatinization from grains collected at various locations within the extrusion process

Yoder, A. D., M. B. Muckey, C. R. Stark, H. H. Stein, and C. K. Jones. 2017. Determining starch gelatinization from grains collected at various locations within the extrusion process. J. Anim. Sci. 95(Suppl. 5):129 (Abstr.) Link to abstract (.pdf)

Keywords: 
Starch, Extrusion
Authors: 
Yoder, Muckey, Stark, Stein, JonesCK
Publication Type: 
Abstracts