Jones

Digestibility of amino acids, fiber, and energy by growing pigs, and concentrations of digestible and metabolizable energy in yellow dent corn, hard red winter wheat, and sorghum may be influenced by extrusion

Rodriguez, Diego A., Su A. Lee, Cassandra K. Jones, John K. Htoo, Hans H. Stein. 2020. Digestibility of amino acids, fiber, and energy by growing pigs, and concentrations of digestible and metabolizable energy in yellow dent corn, hard red winter wheat, and sorghum may be influenced by extrusion. Animal Feed Science and Technology 268 (2020) 114602. https://doi.org/10.1016/j.anifeedsci.2020.114602.

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Effects of extrusion on nutrient and energy digestibility in cereal grains fed to growing pigs

Rodriguez, D. A., S. A. Lee, C. Jones, J. K. Htoo, and H. H. Stein. 2019. Effects of extrusion on nutrient and energy digestibility in cereal grains fed to growing pigs. In: 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, Belo Horizonte, Minas Gerais, Brazil, Sep. 9-12, 2019. Pages 185-186. (Abstr.). Link to full text

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Digestibility of amino acids, fiber, and energy, and concentrations of digestible and metabolizable energy in conventional and extruded yellow dent corn, wheat, and sorghum fed to growing pigs

Rodriguez Diego A., Su A Lee, Mary B. Muckey, Cassandra K. Jones, and Hans H. Stein. 2019. Digestibility of amino acids, fiber, and energy, and concentrations of digestible and metabolizable energy in conventional and extruded yellow dent corn, wheat, and sorghum fed to growing pigs. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 85–86. (Abstr.). Link to abstract.

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