crystalline amino acids

Effect of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline Amino Acids and Reducing Sugars on Digestibility in Growing Pigs

Dunmire, K. M., D. A. Lopez, C. J. Fiehler, Y. Zhang, C. K. Jones, Y. Li, J. C. Woodworth, R. D. Goodband, M. D. Tokach, C. R. Stark, H. H. Stein, and C. B. Paulk. 2021. Effect of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline Amino Acids and Reducing Sugars on Digestibility in Growing Pigs. Journal of Animal Science, Volume 99, Issue Supplement_1, May 2021, Pages 66–67. doi.org/10.1093/jas/skab054.110.

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Crystalline amino acids do not influence calculated values for standardized ileal digestibility of amino acids in feed ingredients included in diets for pigs

Oliveira, Maryane S. F., Jerubella J. Abelilla, Neil W. Jaworski, John K. Htoo, and Hans H. Stein. 2020. Crystalline amino acids do not influence calculated values for standardized ileal digestibility of amino acids in feed ingredients included in diets for pigs. Journal of Animal Science, 2020, Vol. 98, No. 11, 1–8.  doi:10.1093/jas/skaa333.