Tokach

Effect of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline Amino Acids and Reducing Sugars on Digestibility in Growing Pigs

Dunmire, K. M., D. A. Lopez, C. J. Fiehler, Y. Zhang, C. K. Jones, Y. Li, J. C. Woodworth, R. D. Goodband, M. D. Tokach, C. R. Stark, H. H. Stein, and C. B. Paulk. 2021. Effect of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline Amino Acids and Reducing Sugars on Digestibility in Growing Pigs. Journal of Animal Science, Volume 99, Issue Supplement_1, May 2021, Pages 66–67. doi.org/10.1093/jas/skab054.110.

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Nutritional evaluation of different varieties of sorghum and the effects on nursery pig growth performance

Thomas, Lori L., Charmaine D. Espinosa, Robert D. Goodband, Hans H. Stein, Mike D. Tokach, Steve S. Dritz, Jason C. Woodworth, and Joel M. DeRouchey. 2020. Nutritional evaluation of different varieties of sorghum and the effects on nursery pig growth performance. Journal of Animal Science, 2020, 1–16.  doi:10.1093/jas/skaa120.

Determining high-lysine sorghum amino acid digestibility and the effects on nursery pig performance

Lori L. Thomas, Robert D. Goodband, Charmaine D. Espinosa, Hans H. Stein, Jason C Woodworth, Mike D Tokach, Steve S Dritz, Joel M DeRouchey. 2019. Determining high-lysine sorghum amino acid digestibility and the effects on nursery pig performance. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Page 67. (Abstr.). Link to abstract.

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