J.K. Htoo b

Concentrations of digestible amino acids in co-products from threonine and tryptophan fermentation are greater than in soybean meal

Espinosa, Charmaine D., M. S. F. Oliveira, J. K. Htoo, H. H. Stein. 2021. Concentrations of digestible amino acids in co-products from threonine and tryptophan fermentation are greater than in soybean meal. Animal Feed Science and Technology 277 (2021) 114948. doi.org/10.1016/j.anifeedsci.2021.114948. Link to full text.

Keywords: 
Amino acids, Digestibility, Soybean meal, Threonine biomass, Tryptophan biomass, pig
Authors: 
C.D. Espinosa a, M.S.F. Oliveira a, J.K. Htoo b, H.H. Stein
Publication Type: 
Peer-reviewed journal articles