C.D. Espinosa a

Effects of a mixture of xylanase and glucanase on digestibility of energy and dietary fiber in corn- or sorghum based diets fed to growing pigs

Oliveira, M. S. F., C. D. Espinosa, L. Blavi, M. Mortada, F. N. Almeida, H. H. Stein. 2022. Effects of a mixture of xylanase and glucanase on digestibility of energy and dietary fiber in corn- or sorghum based diets fed to growing pigs.

Keywords: 
Digestibility, Energy, Fiber, Glucanase, Xylanase
Authors: 
M.S.F. Oliveira a, C.D. Espinosa a, L. Blavi a, 1, M. Mortada b, F.N. Almeida b, 2, H.H. Stein
Publication Type: 
Peer-reviewed journal articles

Concentrations of digestible amino acids in co-products from threonine and tryptophan fermentation are greater than in soybean meal

Espinosa, Charmaine D., M. S. F. Oliveira, J. K. Htoo, H. H. Stein. 2021. Concentrations of digestible amino acids in co-products from threonine and tryptophan fermentation are greater than in soybean meal. Animal Feed Science and Technology 277 (2021) 114948. doi.org/10.1016/j.anifeedsci.2021.114948. Link to full text.

Keywords: 
Amino acids, Digestibility, Soybean meal, Threonine biomass, Tryptophan biomass, pig
Authors: 
C.D. Espinosa a, M.S.F. Oliveira a, J.K. Htoo b, H.H. Stein
Publication Type: 
Peer-reviewed journal articles