S.A. Lee a

Effects of pelleting and particle size reduction of corn on digestibility of starch, amino acids, fibre and fat, and concentration of net energy in corn-soybean meal diets fed to group-housed pigs

Lee, S. A., D. A. Rodriguez, C. B. Paulk, H. H. Stein. 2023. Effects of pelleting and particle size reduction of corn on digestibility of starch, amino acids, fibre and fat, and concentration of net energy in corn-soybean meal diets fed to group-housed pigs. Animal - science proceedings, Volume 14, Issue 7, Pages 857-858. doi: 10.1016/j.anscip.2023.09.041.

Keywords: 
Pelleting, Particle size, Corn, Starch, Amino acids, Fiber, Fat, Net energy, Pigs
Authors: 
S.A. Lee a, ⇑, D.A. Rodriguez a, C.B. Paulk b, H.H. Stein a
Publication Type: 
Abstracts