Takhar

Enzymatic hydrolysis and fermentation of soy flour to produce ethanol and soy protein concentrate with increased polyphenols

Agrawal, Ruchir M., Michael J. Miller, Vijay Singh, Hans H. Stein, Pawan S. Takhar. 2022. Enzymatic hydrolysis and fermentation of soy flour to produce ethanol and soy protein concentrate with increased polyphenols. J. Am. Oil Chem. Soc.: 1–13. DOI: 10.1002/aocs.12573. Link to full text .

Keywords: 
enzymatic hydrolysis, ethanol, fermentation, raffinose, Soy protein concentrate
Authors: 
Agrawal, Miller, Singh, Stein, Takhar
Publication Type: 
Peer-reviewed journal articles