Miller

Enzymatic hydrolysis and fermentation of soy flour to produce ethanol and soy protein concentrate with increased polyphenols

Agrawal, Ruchir M., Michael J. Miller, Vijay Singh, Hans H. Stein, Pawan S. Takhar. 2022. Enzymatic hydrolysis and fermentation of soy flour to produce ethanol and soy protein concentrate with increased polyphenols. J. Am. Oil Chem. Soc.: 1–13. DOI: 10.1002/aocs.12573. Link to full text .

Effects of superdosing of microbial phytase in diets for weanling pigs

Crenshaw, T. D., O. Adeola, M. J. Azain, S. K. Baidoo, S. D. Carter, G. M. Hill, S. W. Kim, P. S. Miller, M. C. Shannon, and H. H. Stein. 2015. Effects of superdosing of microbial phytase in diets for weanling pigs. J. Anim. Sci. 93(Suppl. s3):227 (Abstr.) Link to abstract (.pdf)

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Supplementation of organic and inorganic selenium to diets using grains grown in various regions of the United States with differing natural Se concentrations and fed to grower–finisher swine

Mahan, D. C., M. Azain, T. D. Crenshaw, G. L. Cromwell, C. R. Dove, S. W. Kim, M. D. Lindemann, P. S. Miller, J. E. Pettigrew, H. H. Stein, and E. van Heugten. 2014. Supplementation of organic and inorganic selenium to diets using grains grown in various regions of the United States with differing natural Se concentrations and fed to grower-finisher swine. J. Anim. Sci. 92:4991-4997. Link to full text (.pdf)

Withdrawal patterns of DDGS on performance, belly firmness, and fatty acids in pigs—A cooperative study

Cromwell, G. L., M. J. Azain, O. Adeola, S. K. Baidoo, S. D. Carter, T. D. Crenshaw, G. M. Hill, P. S. Miller, J. F. Patience, M. C. Shannon, and H. H. Stein. 2012. Withdrawal patterns of DDGS on performance, belly firmness, and fatty acids in pigs—A cooperative study. J. Anim. Sci. 90(E-Suppl. 3):467-468 (Abstr.) Link to abstract (.pdf)

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Concentration of dietary calcium supplied by calcium carbonate does not affect the apparent total tract digestibility of calcium, but decreases digestibility of phosphorus by growing pigs

Stein, H. H., O. Adeola, G. L. Cromwell, S. W. Kim, D. C. Mahan, and P. S. Miller. 2011. Concentration of dietary calcium supplied by calcium carbonate does not affect the apparent total tract digestibility of calcium, but decreases digestibility of phosphorus by growing pigs. J. Anim. Sci. 89:2139-2144. Link to full text (.pdf)

Supplementing inorganic or organic Se to diets using grains grown in various regions of the United States

Mahan, D. C., J. E. Pettigrew, M. D. Lindemann, G. L. Cromwell, P. S. Miller, E. van Heugten, S. W. Kim, H. H. Stein, T. D. Crenshaw, M. J. Azain and C. R. Dove. 2008. Supplementing inorganic or organic Se to diets using grains grown in various regions of the United States. NCCC-42 and S1012 Committees on Swine Nutrition (Abstr.) Link to abstract (.pdf)

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Effects of the dietary phosphorus concentration on phosphorus digestibility in monocalcium phosphate

Stein, H. H., C. T. Kadzere, S. W. Kim, P. S. Miller, and J. T. Yen. 2007. Effects of the dietary phosphorus concentration on phosphorus digestibility in monocalcium phosphate. J. Anim. Sci. 85(Suppl. 2):89 (Abstr.) Link to abstract (.pdf)

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Influence of dietary phosphorus concentration on the digestibility of phoshorus in monocalcium phosphate by growing pigs

Stein, H. H., C. T. Kadzere, S. W. Kim, and P. S. Miller. 2008. Influence of dietary phosphorus concentration on the digestibility of phoshorus in monocalcium phosphate by growing pigs. J. Anim. Sci. 86:1861-1867. Link to full text (.pdf)

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Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods

Mahan, D. C., S. D. Carter, T. R. Cline, G. Hill, S. W. Kim, P. S. Miller, J. L. Nelssen, H. H. Stein, and T. L. Veum. 2007. Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods. A regional study. J. Anim. Sci. 85:2190-2197. Link to full text (.pdf)

Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigs

Hollis, G. R., S. D. Carter, T. R. Cline, T. D. Crenshaw, G. L. Cromwell, G. M. Hill, S. W. Kim, A. J. Lewis, D. C. Mahan, P. S. Miller, H. H. Stein, and T. L. Veum. 2005. Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigs. J. Anim. Sci. 83:2123-2129. Link to full text (.pdf)