Singh

Enzymatic hydrolysis and fermentation of soy flour to produce ethanol and soy protein concentrate with increased polyphenols

Agrawal, Ruchir M., Michael J. Miller, Vijay Singh, Hans H. Stein, Pawan S. Takhar. 2022. Enzymatic hydrolysis and fermentation of soy flour to produce ethanol and soy protein concentrate with increased polyphenols. J. Am. Oil Chem. Soc.: 1–13. DOI: 10.1002/aocs.12573. Link to full text .

Amino acid digestibility of corn distillers dried grains with solubles, liquid condensed solubles, pulse dried thin stillage, and syrup balls fed to growing pigs

Soares, J. A., H. H. Stein, V. Singh, G. S. Shurson, and J. E. Pettigrew. 2012. Amino acid digestibility of corn distillers dried grains with solubles, liquid condensed solubles, pulse dried thin stillage, and syrup balls fed to growing pigs. J. Anim Sci. 90:1255-1261. Link to full text (.pdf)

Short Communication: Enhanced distillers dried grains with solubles (DDGS) has greater concentration of digestible and metabolizable energy than DDGS when fed to growing and finishing pigs

Soares, J. A., V. Singh, H. H. Stein, R. Srinavasan, and J. E. Pettigrew. 2011. Short Communication: Enhanced distillers dried grains with solubles (DDGS) has greater concentration of digestible and metabolizable energy than DDGS when fed to growing and finishing pigs. Can. J. Anim. Sci. 91:1-5. Link to full text (.pdf)

Digestible energy and metabolizable energy in distillers dried grains with solubles (DDGS) and enhanced DDGS

Soares, J. A., H. H. Stein, V. Singh and J. E. Pettigrew. 2008. Digestible energy and metabolizable energy in distillers dried grains with solubles (DDGS) and enhanced DDGS. J. Anim. Sci. 86 (E-Suppl. 2):522 (Abstr.) Link to abstract (.pdf)

Publication Type: