Wielen

Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs

Hodgkinson, Suzanne M., Natascha Stroebinger, Nikkie van der Wielen, Marco Mensink, Carlos Montoya, Wouter H. Hendriks, Sonja de Vries, Hans H. Stein, and Paul J. Moughan. 2022. Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs. J. Nutr. 2022;152:1635–1646. doi.org/10.1093/jn/nxac077.

Keywords: 
true ileal amino acid digestibility, human ileostomates, cannulated pig, DIAAS, protein quality
Authors: 
Hodgkinson, Stroebinger, Wielen, Mensink, Montoya, Hendriks, de Vries, Stein, Moughan
Publication Type: 
Peer-reviewed journal articles