Hendriks

Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs

Hodgkinson, Suzanne M., Natascha Stroebinger, Nikkie van der Wielen, Marco Mensink, Carlos Montoya, Wouter H. Hendriks, Sonja de Vries, Hans H. Stein, and Paul J. Moughan. 2022. Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs. J. Nutr. 2022;152:1635–1646. doi.org/10.1093/jn/nxac077.

Keywords: 
true ileal amino acid digestibility, human ileostomates, cannulated pig, DIAAS, protein quality
Authors: 
Hodgkinson, Stroebinger, Wielen, Mensink, Montoya, Hendriks, de Vries, Stein, Moughan
Publication Type: 
Peer-reviewed journal articles

Determination of true ileal amino acid digestibility in the growing pig for calculation of digestible indispensable amino acid score (DIAAS)

Hodgkinson, Suzanne M., Hans H. Stein, Sonja de Vries, Wouter H. Hendriks, and Paul J. Moughan. 2020. Determination of true ileal amino acid digestibility in the growing pig for calculation of digestible indispensable amino acid score (DIAAS). The Journal of Nutrition. First published online, 2020. doi.org/10.1093/jn/nxaa210.

Keywords: 
Amino acids, True digestibility, pig, T-cannula, Digestible indispensable amino acid score
Authors: 
Hodgkinson, Stein, Vries, Hendriks, Moughan1
Publication Type: 
Peer-reviewed journal articles