Beef tallow

Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles

Lee, J. W., D. Y. Kil, B. D. Keever, J. Killefer, F. K. McKeith, R. C. Sulabo, and H. H. Stein. 2013. Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles. J. Anim. Sci. 91:2426-2437. Link to full text (.pdf)

Keywords: 
Distillers dried grains with solubles, Corn, Corn germ, Palm kernel oil, Glycerol, Fat quality, Beef tallow
Authors: 
Kil, McKeith, Lee, Keever, Killefer, Stein, Sulabo
Publication Type: 
Peer-reviewed journal articles