Low-Kunitz soybean meal

Ileal digestibility of amino acids in conventional and low-Kunitz soybean products fed to weanling pigs

Goebel, K. P. and H. H. Stein. 2011. Ileal digestibility of amino acids in conventional and low-Kunitz soybean products fed to weanling pigs. Asian-Austr. J. Anim. Sci. 24:88-95. Link to full text (.pdf)

Keywords:

Amino acid digestibility, Soybean meal, Full fat soybeans, Trypsin inhibitors, Standardized ileal amino acid digestibility, Low-Kunitz soybeans, Low-Kunitz soybean meal

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Publication Type:

Peer-reviewed journal articles