Mineral digestibility

Effects of increasing concentrations of an Escherichia coli phytase on the apparent ileal digestibility of amino acids and the apparent total tract digestibility of energy and nutrients in corn-soybean meal diets fed to growing pigs

She, Y., J. C. Sparks, and H. H. Stein. 2018. Effects of increasing concentrations of an Escherichia coli phytase on the apparent ileal digestibility of amino acids and the apparent total tract digestibility of energy and nutrients in corn-soybean meal diets fed to growing pigs. J. Anim. Sci. 96:2804–2816. Link to abstract

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Effects of tallow, choice white grease, palm oil, corn oil, or soybean oil on apparent total tract digestibility of minerals in diets fed to growing pigs

Merriman, L. A., C. L. Walk, C. M. Parsons, and H. H. Stein. 2016. Effects of tallow, choice white grease, palm oil, corn oil, or soybean oil on apparent total tract digestibility of minerals in diets fed to growing pigs. J. Anim. Sci. 94:4231-4238. Link to full text (.pdf)

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Effect of fat sources on ATTD of minerals

Merriman, L. A., C. L. Walk, and H. H. Stein. 2016. Effect of fat sources on ATTD of minerals. J. Anim. Sci. 94(Suppl. 2):104 (Abstr.) Link to abstract (.pdf)

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