Concentrations of digestible, metabolizable, and net energy in soybean meal produced in different areas of the United States and fed to pigs

Sotak-Peper, K. M., J. C. González-Vega, and H. H. Stein. 2015. Concentrations of digestible, metabolizable, and net energy in soybean meal produced in different areas of the United States and fed to pigs. J. Anim. Sci. 93:5694-5701. Link to full text (.pdf)

Keywords: 
Digestible energy, Metabolizable energy, Net energy, Soybean meal
Authors: 
Sotak-Peper, González-Vega, Stein
Publication Type: 
Peer-reviewed journal articles