Amino acid digestibility in six sources of meat and bone meal, blood meal, and soybean meal fed to growing pigs

Navarro D.M.D.L., J.K. Mathai, N.W. Jaworski, H.H. Stein. 2018. Amino acid digestibility in six sources of meat and bone meal, blood meal, and soybean meal fed to growing pigs. Can. J. Anim. Sci. 98: 860–867. Link to full text. 

Keywords: 
Amino acids, Blood meal, Digestibility, Meat and bone meal, Pigs
Authors: 
Navarro, Mathai, Jaworski, Stein
Publication Type: 
Peer-reviewed journal articles