Standardized ileal digestibility of amino acids differs among sources of bakery meal when fed to growing pigs

Stein, Hans H., Olayiwola Adeola, Samuel K. Baidoo, Merlin D. Lindemann, Sunday A. Adedokun, and North Central Coordinating Committee on Swine Nutrition. 2023. Standardized ileal digestibility of amino acids differs among sources of bakery meal when fed to growing pigs. Journal of Animal Science, 101, 1–10. doi.org/10.1093/jas/skad208. Link to full text.

Keywords: 
Amino acids, Bakery meal, Digestibility, Lysine, Pigs
Authors: 
Hans H. Stein, †, 1 Olayiwola Adeola, ‡, Samuel K. Baidoo, || Merlin D. Lindemann, $ Sunday A. Adedokun, $ and North Central Coordinating Committee on Swine Nutrition
Publication Type: 
Peer-reviewed journal articles