‡

Microbial phytase and 25-hydroxy-vitamin D3 fed to growing pigs increase digestibility of calcium and phosphorus and influence plasma vitamin D metabolites and serum bone biomarkers, but effects are not always additive

Jaramillo, Bibiana M., Jessica P. Acosta, Su A Lee, Michael R. Murphy, and Hans H. Stein. 2025. Microbial phytase and 25-hydroxy-vitamin D3 fed to growing pigs increase digestibility of calcium and phosphorus and influence plasma vitamin D metabolites and serum bone biomarkers, but effects are not always additive. J. Anim. Sci., 2025, 103, skaf273.

Keywords: 
25(OH)D3, Calcium, Phosphorus, Phytase, pig, Vitamin D
Authors: 
Bibiana M. Jaramillo, † Jessica P. Acosta, † Su A Lee, ‡, Michael R. Murphy, †, ‡ and Hans H. Stein†
Publication Type: 
Peer-reviewed journal articles

Digestibility of energy and concentrations of metabolizable energy and net energy varies among sources of bakery meal when fed to growing pigs

Stein, Hans H., Olayiwola Adeola, Sung Woo Kim, Phillip S. Miller, Sunday A. Adedokun, and North Central Coordinating Committee on Swine Nutrition (NCCC-42).  2023. Digestibility of energy and concentrations of metabolizable energy and net energy varies among sources of bakery meal when fed to growing pigs. Journal of Animal Science, 101, 1–9. doi.org/10.1093/jas/skad297.

Keywords: 
Bakery meal, Digestible energy, Metabolizable energy, Net energy, Pigs
Authors: 
Hans H. Stein, †, 1 Olayiwola Adeola, ‡, Sung Woo Kim, ||, Phillip S. Miller, $ Sunday A. Adedokun, ¶ and North Central Coordinating Committee on Swine Nutrition (NCCC-42)
Publication Type: 
Peer-reviewed journal articles

Standardized ileal digestibility of amino acids differs among sources of bakery meal when fed to growing pigs

Stein, Hans H., Olayiwola Adeola, Samuel K. Baidoo, Merlin D. Lindemann, Sunday A. Adedokun, and North Central Coordinating Committee on Swine Nutrition. 2023. Standardized ileal digestibility of amino acids differs among sources of bakery meal when fed to growing pigs. Journal of Animal Science, 101, 1–10. doi.org/10.1093/jas/skad208.

Keywords: 
Amino acids, Bakery meal, Digestibility, Lysine, Pigs
Authors: 
Hans H. Stein, †, 1 Olayiwola Adeola, ‡, Samuel K. Baidoo, || Merlin D. Lindemann, $ Sunday A. Adedokun, $ and North Central Coordinating Committee on Swine Nutrition
Publication Type: 
Peer-reviewed journal articles