Hans H. Stein

Effects of diet protein concentration on apparent ileal digestibility of starch and standardized ileal digestibility of protein and amino acids by growing pigs

Cristobal, Minoy, Su A Lee, Andrea Paola P. Mallea Ortiz, Carl M. M. Parsons, Hans H. Stein. 2025. Effects of diet protein concentration on apparent ileal digestibility of starch and standardized ileal digestibility of protein and amino acids by growing pigs. Journal of Animal Science, Volume 103, Issue Supplement_1, May 2025, Pages 45–46, doi.org/10.1093/jas/skaf102.050 Link to abstract.

Keywords: 
Amino Acid, Protein, Soybean meal, synthetic
Authors: 
Minoy Cristobal1, Su A Lee1, Andrea Paola P. Mallea Ortiz1, Carl M. M. Parsons1, Hans H. Stein
Publication Type: 
Abstracts

Digestibility of energy and concentrations of metabolizable energy and net energy varies among sources of bakery meal when fed to growing pigs

Stein, Hans H., Olayiwola Adeola, Sung Woo Kim, Phillip S. Miller, Sunday A. Adedokun, and North Central Coordinating Committee on Swine Nutrition (NCCC-42).  2023. Digestibility of energy and concentrations of metabolizable energy and net energy varies among sources of bakery meal when fed to growing pigs. Journal of Animal Science, 101, 1–9. doi.org/10.1093/jas/skad297.

Keywords: 
Bakery meal, Digestible energy, Metabolizable energy, Net energy, Pigs
Authors: 
Hans H. Stein, †, 1 Olayiwola Adeola, ‡, Sung Woo Kim, ||, Phillip S. Miller, $ Sunday A. Adedokun, ¶ and North Central Coordinating Committee on Swine Nutrition (NCCC-42)
Publication Type: 
Peer-reviewed journal articles

Standardized ileal digestibility of amino acids differs among sources of bakery meal when fed to growing pigs

Stein, Hans H., Olayiwola Adeola, Samuel K. Baidoo, Merlin D. Lindemann, Sunday A. Adedokun, and North Central Coordinating Committee on Swine Nutrition. 2023. Standardized ileal digestibility of amino acids differs among sources of bakery meal when fed to growing pigs. Journal of Animal Science, 101, 1–10. doi.org/10.1093/jas/skad208.

Keywords: 
Amino acids, Bakery meal, Digestibility, Lysine, Pigs
Authors: 
Hans H. Stein, †, 1 Olayiwola Adeola, ‡, Samuel K. Baidoo, || Merlin D. Lindemann, $ Sunday A. Adedokun, $ and North Central Coordinating Committee on Swine Nutrition
Publication Type: 
Peer-reviewed journal articles

Evaluation of soybean meal from different sources as an ingredient in practical diets for Pacific white shrimp Litopenaeus vannamei

Harsha Sameera Chathuranga Galkanda Arachchige, Xuan Qiu, Hans H. Stein, D. Allen Davis. 2019. Evaluation of soybean meal from different sources as an ingredient in practical diets for Pacific white shrimp Litopenaeus vannamei. Aquaculture Research. 2019; 50: 1230–1247. Link to full text. 

Keywords: 
nutritional quality, production location, shrimp growth, Soybean meal
Authors: 
Harsha Sameera Chathuranga Galkanda Arachchige, Xuan Qiu, Hans H. Stein, Allen Davis
Publication Type: 
Peer-reviewed journal articles