Pork cuts, hams, and sausages have digestible indispensable amino acid scores (DIAAS) close to or over 100

Fanelli, Natalia S., Juliana C. F. R. Martins, Hans H. Stein. 2024. Pork cuts, hams, and sausages have digestible indispensable amino acid scores (DIAAS) close to or over 100. JSFA Reports. 2024;4:326–335. DOI: 10.1002/jsf2.215 Link to full text.

Keywords: 
Amino acids, Digestibility, Digestible indispensable amino acid score, pork, protein quality
Authors: 
Fanelli, Martins, Stein
Publication Type: 
Peer-reviewed journal articles