Effects of graded levels of phytase on the apparent and standardized total tract digestibility of phosphorus in corn and corn co-products

Almeida, F. N. and H. H. Stein. 2010. Effects of graded levels of phytase on the apparent and standardized total tract digestibility of phosphorus in corn and corn co-products. J. Anim. Sci. 88(E-Suppl. 2):378 (Abstr.) Link to abstract (.pdf)

Keywords: 
Digestibility, Phosphorus, Phosphorus digestibility, Phytase
Authors: 
AlmeidaFN, Stein
Publication Type: 
Abstracts