Stein, H. H. 2011. Energy and nutrient concentration and digestibility in alternative feed ingredients and recommended inclusion rates. In Proceedings of the American Association of Swine Veterinarians 42nd Annual Meeting. Phoenix, AZ. Link to full text (.pdf)
Keywords:
Amino acids, Amino acid digestibility, Distillers dried grains with solubles, Field peas, Corn germ, Distillers dried grains, Sorghum, Wheat middlings, Oats, Rye, Barley, Wheat, Fermented soybean meal, Energy concentration, Corn co-products, Enzyme-treated soybean meal, Corn gluten feed, Corn gluten meal, Hominy feed, Triticale
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