Effects of pea chips on pig performance, carcass quality and composition, and palatability of pork

Newman, D. J., E. K. Harris, A. N. Lepper, E. P. Berg, and H. H. Stein. 2011. Effects of pea chips on pig performance, carcass quality and composition, and palatability of pork. J. Anim. Sci. 89:3132-3139. Link to full text (.pdf)

Keywords: 
Growth performance, Field peas, Carcass composition, Pork quality
Authors: 
Berg, Newman, Harris, Lepper, Stein
Publication Type: 
Peer-reviewed journal articles