Nutritional value of dried fermentation biomass, hydrolyzed porcine intestinal mucosa products, and fish meal fed to weanling pigs

Sulabo, R. C., J. K. Mathai, J. L. Usry, B. W. Ratliff, D. M. McKilligan, J. D. Moline, G. Xu, and H. H. Stein. 2013. Nutritional value of dried fermentation biomass, hydrolyzed porcine intestinal mucosa products, and fish meal fed to weanling pigs. J. Anim. Sci. 91:2802-2811. Link to full text (.pdf)

Keywords: 
Amino acid digestibility, Distillers dried grains with solubles, Phosphorus digestibility, Digestible energy, Metabolizable energy, Peptone 50, PEP2, Porcine mucosa
Authors: 
Mathai, Ratliff, McKilligan, Moline, Xu, Stein, Usry, Sulabo
Publication Type: 
Peer-reviewed journal articles