Energy concentration and phosphorus digestibility in yeast products produced from the ethanol industry, and in brewers’ yeast, fish meal, and soybean meal fed to growing pigs

Kim, B. G, Y. Liu, and H. H. Stein. 2014. Energy concentration and phosphorus digestibility in yeast products produced from the ethanol industry, and in brewers’ yeast, fish meal, and soybean meal fed to growing pigs. J. Anim. Sci. 92:5476-5484. Link to full text (.pdf)

Keywords: 
Soybean meal, Phosphorus digestibility, Brewers yeast, Digestible energy, Fish meal, Metabolizable energy
Authors: 
Kim, Liu, Stein
Publication Type: 
Peer-reviewed journal articles