Foran

Phosphorus bioavailability in increased-protein, reduced-fiber canola meal, conventional canola meal, and soybean meal fed to crossbred chicks

Hanna, C. D., C. K. Foran, P. L. Utterback, H. H. Stein, and C. M. Parsons. 2018. Phosphorus bioavailability in increased-protein, reduced-fiber canola meal, conventional canola meal, and soybean meal fed to crossbred chicks. Poult. Sci. 97:188-195. Link to abstract

Keywords: 
Phosphorus Bioavailability, Canola meal, High protein canola meal, Soybean meal, Broilers
Authors: 
Hanna, Foran, Utterback, Stein, Parsons
Publication Type: 
Peer-reviewed journal articles