swine

Fiber in Swine Nutrition

Lancheros, J. P., C. D. Espinosa, S. A. Lee, M. S. Oliveira, and H. H. Stein. 2022. Fiber in Swine Nutrition. L. I. Chiba, editor, Sustainable Swine Nutrition. 2nd rev. ed. doi:10.1002/9781119583998.ch14. Link to full text.

Keywords: 
Fiber, swine, Nutrition
Authors: 
Lancheros, Espinosa, Lee, Oliveira, Stein
Publication Type: 
Book chapters

How copper can impact pig growth: comparing the effect of copper sulfate and monovalent copper oxide on oxidative status, inflammation, gene abundance, and microbial modulation as potential mechanisms of action

Forouzandeh, Asal, Laia Blavi, Jose Francisco Pérez, Matilde D’Angelo, Francesc González-Solé, Alessandra Monteiro, Hans H. Stein, and David Solà-Oriol. 2022. How copper can impact pig growth: comparing the effect of copper sulfate and monovalent copper oxide on oxidative status, inflammation, gene abundance, and microbial modulation as potential mechanisms of action. J. of Anim. Sci. 2022, 100, 1–12. doi.org/10.1093/jas/skac224.

Keywords: 
copper sulfate, gene abundance, monovalent copper oxide, microbiota, oxidative status, swine
Authors: 
Asal Forouzandeh, †, Laia Blavi, 1, Jose Francisco Pérez, Matilde D’Angelo, † Francesc González-Solé, † Alessandra Monteiro, ‡ Hans H. Stein, || and David Solà-Oriol
Publication Type: 
Peer-reviewed journal articles

Can high dietary copper supplementation co-select antibiotic resistance genes in the swine gut microbiome

Brinck, J. E., S. B. Lassen, A. Monteiro, L. Blavi, D. Solà, H. H. Stein, J. Q. Su, and K. R. Brandt. 2021. Can high dietary copper supplementation co-select antibiotic resistance genes in the swine gut microbiome. In book of abstracts. Intl. Caparica Conf. Antibiotic Resistance. June 13 – 17, 2021. Caparica, Portugal. p. 77. Link to Abstract.

Keywords: 
Copper, Antibiotic resistance, swine, gut
Authors: 
Brinck, Lassen, Monteiro, Blavi, Solà, Stein, Su, Brandt
Publication Type: 
Abstracts

Concentrations of digestible and metabolizable energy and amino acid digestibility by growing pigs may be reduced by autoclaving soybean meal

Oliveira, M. S. F., M. K. Wiltafsky, S. A. Lee, K. W. Kwon, and H. H. Stein. 2020. Concentrations of digestible and metabolizable energy and amino acid digestibility by growing pigs may be reduced by autoclaving soybean meal. Anim. Feed Sci. Technol. 114621. Link to full text.

Keywords: 
Amino acid digestibility, Heat treatment, Metabolizable energy, Soybean meal, swine
Authors: 
Oliveira, Wiltafsky, Lee, Kwon, Stein
Publication Type: 
Peer-reviewed journal articles

Digestibility of amino acids, fiber, and energy by growing pigs, and concentrations of digestible and metabolizable energy in yellow dent corn, hard red winter wheat, and sorghum may be influenced by extrusion

Rodriguez, Diego A., Su A. Lee, Cassandra K. Jones, John K. Htoo, Hans H. Stein. 2020. Digestibility of amino acids, fiber, and energy by growing pigs, and concentrations of digestible and metabolizable energy in yellow dent corn, hard red winter wheat, and sorghum may be influenced by extrusion. Animal Feed Science and Technology 268 (2020) 114602. https://doi.org/10.1016/j.anifeedsci.2020.114602.

Keywords: 
Extrusion, gelatinization, Feed Processing, grains, Starch, swine
Authors: 
Rodriguez, Lee, Jones, Htoo, Stein
Publication Type: 
Peer-reviewed journal articles

Impact of increasing the levels of insoluble fiber and on the method of diet formulation measures of energy and nutrient digestibility in growing pigs

Acosta, Jesus A., Hans H. Stein, and John F. Patience. 2020. Impact of increasing the levels of insoluble fiber and on the method of diet formulation measures of energy and nutrient digestibility in growing pigs. Journal of Animal Science, 2020, 1–9. doi:10.1093/jas/skaa130. Link to full text.

Keywords: 
Amino acids, ileal-cannulation, Insoluble fiber, Soluble fiber, Starch, swine
Authors: 
Acosta, Stein, Patience
Publication Type: 
Peer-reviewed journal articles

Digestible and metabolizable energy by pigs in soybean meal sourced from different countries.

Lopez, D. A., L. V. Lagos, and H. H. Stein. 2019. Digestible and metabolizable energy by pigs in soybean meal sourced from different countries. Book of Abstracts. In: 1st International Feed Technology Congress, Cologne, Germany. p. 26. (Abstr.). Link to Abstract.

Keywords: 
DE, ME, Soybean meal, swine
Authors: 
Lopez, Lagos, Stein
Publication Type: 
Abstracts

Effects of extrusion on nutrient and energy digestibility in cereal grains fed to growing pigs

Rodriguez, D. A., S. A. Lee, C. Jones, J. K. Htoo, and H. H. Stein. 2019. Effects of extrusion on nutrient and energy digestibility in cereal grains fed to growing pigs. In: 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, Belo Horizonte, Minas Gerais, Brazil, Sep. 9-12, 2019. Pages 185-186. (Abstr.). Link to full text

Keywords: 
Extrusion, gelatinization, grains, Starch, swine
Authors: 
Rodriguez, Lee, Jones, Htoo, Stein
Publication Type: 
Abstracts

PSIV-1 Apparent ileal and total tract digestibility of energy and carbohydrates in hybrid rye and other cereal grains fed to growing pigs

McGhee Molly L., Hans H. Stein. 2019. PSIV-1 Apparent ileal and total tract digestibility of energy and carbohydrates in hybrid rye and other cereal grains fed to growing pigs. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 183–184. (Abstr.). Link to abstract. 

Keywords: 
Energy digestibility, Hybrid rye, swine
Authors: 
McGhee, Stein
Publication Type: 
Abstracts

Digestibility of amino acids, fiber, and energy, and concentrations of digestible and metabolizable energy in conventional and extruded yellow dent corn, wheat, and sorghum fed to growing pigs

Rodriguez Diego A., Su A Lee, Mary B. Muckey, Cassandra K. Jones, and Hans H. Stein. 2019. Digestibility of amino acids, fiber, and energy, and concentrations of digestible and metabolizable energy in conventional and extruded yellow dent corn, wheat, and sorghum fed to growing pigs. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 85–86. (Abstr.). Link to abstract.

Keywords: 
Extrusion, grains, swine
Authors: 
Rodriguez, Lee, Muckey, Jones, Stein
Publication Type: 
Abstracts